COUNTDOWN TO MY BIRTHDAY (^^,)v

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Yay!! Looking forward to My 26th Birthday!!!

Yala sy tau la sdh gentua pun still looking forward for my own Birthday celebration hehehe.. since I almost drowned back in few years ago.. I started to appreciate life.. we never know when will our time comes kan.. :)

My plan for this year mo buat mkn2 sikit.. I'll be cooking for my own birthday party hehehe..but this year gonna celebrate my birthday without my family.. :(

K la apa2 pun my wishlist for my Birthday pressie hehehehe..

SAMSUNG GALAXY TAB 10.1

SAMSUNG GALAXY NOTE

1 TERRA EXTERNAL HD

 

FUJI INSTAX

 

and the list goes on...hehehehehe.... (Tamaha oh kan :D )

WHO IS JOSEPH KONY?? WHAT IS KONY 2012??

TWEET & SHARE! LETS STOP JOSEPH KONY!!!

MORE INFO VISIT: WHAT IS KONY 2012

HINAVA UDANG / IKAN

Hinava Ikan

Hinava Udang

Bahan-bahan:

Ikan Tenggiri or Ikan Yu (Mentah) / Udang (Mentah)

Limau Kapas

Halia

Bawang Merah

Cili Padi

Garam & Gula

Potong isi ikan kecik² / Buang kulit udang and potong kecik²

Halia, Bawang Merah & Cili Padi dihiris

Campur semua bahan and perah limau sehingga isi ikan/udang jadi masak, isi ikan will turn white and the prawn will turn pinkish orange gtu :) 

Lastly campur gula & garam secukup rasa.

I normally suka if ikan/udang tu half cook sikit hehe..make sure guna ikan/udang yg fresh k..

Happy Trying Happy Cooking!