The Easiest Recipe of 'Asam Ikan / Sour Fish'

Ok... "Sour Fish" sounds funny hahahaha...

I always wanted to find/modify a recipe to an easier recipe for me ^^ and for my fiance to learn ;p so that next time he can cook for me.. ^^

So here is what you need:

(A) Red Onion + Garlic + Ginger + Curry Powder + Turmeric Powder + Belacan (optional) = mashed it all together

(B) 

I. Garcinia Atroviridis (Asam Keping/Asam Gelugur) with water 

II. Lemongrass 

III. Turmeric Leaves or Turmeric 

IV. Chinese Celery (Daun sup)

(C) Fish (Here I use the Mackerel Fish)

1. Saute (A) 

2. Add in (B)- I,II, & III

3. Next add in water (just enough to scuttle the fish) 

*am I using the right word?*

Wait until the water is boiling then you put in the fish 

add some salt, ajinamoto/muichin - to taste

Now you have it!!

Last night we ate it with sagu(ambuyat) ^^

GOOD LUCK & HAVE FUN COOKING! ^^